English to Spanish Other Cooking / Culinary lip-on

In this video, you’ll learn about prepping, cooking, and serving the Carved New York Strip. We’ll look at all of the steps of the recipe along with some best practices for you to use.
First, let’s start with the meat prep recipe.
To prepare the Carved New York Strip, you’ll need:
• 1 lip-on, boneless beef strip loin, choice (11 – 14 pounds, fresh or thawed)
• Roast Beef Seasoning, and
• Beef Base Rub

Buen día, encontré esto, pero no encuentro con exactitud una posible traducción adecuada. Es para español de EE.UU.

https://www.cooksinfo.com/lip-on-ribeye

Muchas gracias.