Glossary entry (derived from question below)
English term or phrase:
fold
Indonesian translation:
aduk balik
Added to glossary by
Aditya Ikhsan Prasiddha
Mar 31, 2012 11:19
12 yrs ago
2 viewers *
English term
Indonesia
Translation that is a joy to read
Native in: Indonesian (Variant: Standard-Indonesia)
Works in: English to Indonesian
fold
English to Indonesian
Social Sciences
Cooking / Culinary
Add nut mixture to egg mixture and gently fold together until smooth.
Info tambahan: http://wiki.answers.com/Q/What_does_it_mean_to_fold_in_bakin...
Info tambahan: http://wiki.answers.com/Q/What_does_it_mean_to_fold_in_bakin...
Proposed translations
(Indonesian)
| 4 +2 | aduk balik |
Arif Rakhman
|
| 5 | kocok |
Rosmeilan Siagian
|
| 4 | aduk perlahan |
Irma Wildani Anzia
|
Proposed translations
+2
12 mins
Arif Rakhman
Indonesia
Indonesia
Native in Indonesian
Works in field
Indonesia
Versatile Translator You Can Ask To Do
Native in: Indonesian (Variants: Standard-Indonesia, Javanese)
Works in: English to Indonesian, Simple English to Indonesian
Related KudoZ points
:
4
Selected
aduk balik
-
4 KudoZ points awarded for this answer.
Comment: "terima kasih"
25 mins
Rosmeilan Siagian
Indonesia
Indonesia
Native in Indonesian
Indonesia
Reliable with verified legal credentials
Native in: Indonesian 
Works in: English to Indonesian, Indonesian to English
Related KudoZ points
:
12
kocok
Fold means to blend (a light ingredient) into a heavier mixture with a series of gentle turns.
Fold in also carries the same meaning.
Fold in also carries the same meaning.
Example sentence:
Fold in the beaten whites of two eggs
Reference:
1 hr
Irma Wildani Anzia
Indonesia
Indonesia
Native in Indonesian
Indonesia
A Perfect Blend of Skills and Experience
Native in: Indonesian
Works in: English to Indonesian, Indonesian to English, English to Javanese
aduk perlahan
Ini metode mengaduk secara perlahan dan halus dengan menggunakan spatula, sehingga adonan kue tetap ringan dan mengembang.
“Folding” is the gentlest process of all; a slow and patient lifting and carefully combining an ingredient into a batter, often used with whipped egg whites.
http://www.bakingterms.net/
7. To blend (a light ingredient) into a heavier mixture with a series of gentle turns: folded the beaten egg whites into the batter.
http://www.thefreedictionary.com/fold
Fold the egg whites into the flour batter until well blended. Make sure there are no egg white lumps in it, or it will form a hole in the cake.
Campurkan adonan putih telur ke dalam adonan pasta, aduk perlahan dengan whisk hingga rata.
http://pennylanekitchen.blogsome.com/2009/08/21/old-photo-to...
“Folding” is the gentlest process of all; a slow and patient lifting and carefully combining an ingredient into a batter, often used with whipped egg whites.
http://www.bakingterms.net/
7. To blend (a light ingredient) into a heavier mixture with a series of gentle turns: folded the beaten egg whites into the batter.
http://www.thefreedictionary.com/fold
Fold the egg whites into the flour batter until well blended. Make sure there are no egg white lumps in it, or it will form a hole in the cake.
Campurkan adonan putih telur ke dalam adonan pasta, aduk perlahan dengan whisk hingga rata.
http://pennylanekitchen.blogsome.com/2009/08/21/old-photo-to...
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