¡Buena suerte, Maria Roca Rodriguez!
Re.: Collins Spanish Dictionary, ISBN 0-00-470295-6

Mol Ecol. 1998 Sep;7(9):1127-36.
'Floral' **scent production** by Puccinia rust fungi that mimic flowers.

Raguso RA, Roy BA.

Department of Biology, University of Michigan, Ann Arbor 48109-1048, USA. [email protected]

Crucifers (Brassicaceae) in 11 genera are often infected by rust fungi in the Puccinia monoica complex. Infection causes a 'pseudoflower' to form that is important for attracting insect visitors that sexually outcross the fungus. 'Pollinator' attraction is accomplished through visual floral mimicry, the presence of a nectar reward and floral **fragrances**. Here we used gas chromatography and mass spectrometry to identify and quantify **fragrance** production by these rust fungi on several Arabis hosts, and by co-occurring true flowers that share insect visitors. Fungal pseudoflowers produced distinctive floral **fragrances** composed primarily of aromatic alcohols, aldehydes and esters. Pseudoflower **fragrances**....


Wu Y, Shen X, Tang CJ, Chen ZL, Hu Q, Shi W. Synthesis of natural **fragrant** molecules cis-3-methyl-4-decanolide and aerangis lactone. General enantioselective routes to beta,gamma-cis-disubstituted gamma-lactones and gamma,delta-cis-disubstituted delta-lactones. J Org Chem. 2002 May 31;67(11):3802-10.



Tea is one of the most widely consumed beverages in the world today, second only to water, and its medicinal properties have been widely explored. The tea plant, Camellia sinensis, is a member of the Theaceae family, and black, oolong, and green tea are produced from its leaves. It is an evergreen shrub or tree and can grow to heights of 30 feet, but is usually pruned to 2-5 feet for cultivation. The leaves are dark green, alternate and oval, with serrated edges, and the blossoms are white, **fragrant**, and appear in clusters or singly. Unlike black and oolong tea, green tea production.....

Aquí [copiadas y pegadas] están las definiciones del Random House-Webster's:

ar·o·mat·ic (arÅÃ matÆik), adj.
1. having an aroma; fragrant or sweet-scented; odoriferous.
2. Chem. of or pertaining to an aromatic compound or compounds.
–n.
3. a plant, drug, or medicine yielding a fragrant aroma, as sage or certain spices and oils.
4. See aromatic compound.
[1325–75; ME aromatyk (< MF) < LL ar$maticus < Gk ar$matikós. See AROMA, -IC]
—arÅo·matÆi·cal·ly, adv.
—arÅo·matÆic·ness, n.

Fíjese en el 3.

Suerte María!
terry

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Note added at 2003-08-01 19:54:37 (GMT)
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También: \"aromatic herb\".

Véase:

AD-C - [ Traduzca esta página ]
... Licorice root also has anti-viral, anti-fungal, and anti-microbial properties. Ligusticum
root is an aromatic herb that helps promote perspiration, digestion ...
www.jeanniesherbs.com/adc.htm - 9k - En caché - Páginas similares

Alternative Therapies - [ Traduzca esta página ]
... Supplements are produced using the entire root of this aromatic herb indigenous ... Licorice
Root Supplements are created from the root of the perennial licorice ...
www.healthatoz.com/healthatoz/Atoz/ hc/wom/meno/alternative.html



t

used for flavouring

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Note added at 12 mins (2003-08-01 19:56:20 GMT)
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Spice Pages: Gale (Myrica gale/cerifera/pensylvanica)
... In German, the name has been loaned (Porst) to denote another aromatic plant typical
for ... related to rosemary) which has also been used for beer-brewing in the ...
www-ang.kfunigraz.ac.at/~katzer/engl/Myri_gal.html - 15k - Cached - Similar pages

New Zealand Hops. Supplier of hops, commercial brewing supplies, ...
... the female hop plant have been used in the brewing of beer, and it is the golden
resinous material inside the cones (lupulin) which serves as an aromatic and ...
www.nzhops.co.nz/aboutus/ - 9k - Cached - Similar pages

The brewing process
... It is at this stage that the characteristic slightly bitter taste is imparted to
the beer by boiling the wort with the extract of an aromatic plant called hops ...
www.natbrew.co.zw/products/process.htm - 5k - Cached - Similar pages

tea brewing procedures at the Five Roses tea gallery
... The leaves uncurl during brewing giving a subtle, clean and fresh flavour ... Camomile
is an aromatic plant whose finely dissected leaves and daisy-like flowers are ...
www.five-roses.com/tea_info/tea_gallery_brewing.htm - 11k

Whatisinit.com
... Hops contributes a characteristic flavor and aroma to beer. ... used as a humectant and
a low calorie sweetener. ... acid used as a preservative and a flavoring agent. ...
www.whatisinit.com/frames/frames/Term.cfm - 30k - Cached - Similar pages

Holsten Festbock | Holsten-Brauerei AG | Beer Reviews [ Beer ...
... Black liquorice flavours lead the way with hints of unsweetened dark chocolate and
burnt caramel ... An average bock beer that is decent but not one of my favorites ...
www.beeradvocate.com/beer/rate_results/628/5119/ - 41k - Cached - Similar pages
[ More results from www.beeradvocate.com ]
Contents
... Liquorice is used in the tobacco industry as a moisture retainer, flavouring and
sweetening agent and in beer as a head stabiliser and sparkling enhancer and ...
www.indmedplants-kr.org/GLYCYRRHIZA_GLABRA.HTM - 11k - Cached - Similar pages

[PDF]Glycyrrhiza glabra
File Format: PDF/Adobe Acrobat - View as HTML
... Liquorice is a top selling herb with many uses ... employed as a flavouring agent in sweets
and tobacco, and as a foaming agent in fire extinguishers and beer. ...
www.wwf-uk.org/filelibrary/pdf/ggalabra.pdf - Similar pages


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Note added at 2003-08-01 20:06:11 (GMT)
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Alternative: flavour enhancer

Acá tienes una página de la FAO, en inglés http://apps3.fao.org/jecfa/flav_agents/flavag-q.jsp?language...

y en español:
http://apps3.fao.org/jecfa/flav_agents/flavag-q.jsp?language...

Hay bastantes referencias, si haces una búsqueda en Google.

espero que te sirva, saludos,

Patricia

Another option

Good luck ... :o) ;)

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Note added at 40 mins (2003-08-01 20:24:30 GMT)
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or fragrance (not \"fragrant\")... as Elena says