Glossary entry (derived from question below)
Spanish term or phrase:
Barniz
English translation:
(Resinous) aroma
Added to glossary by
Michele Hamburg
Oct 24, 2010 00:09
13 yrs ago
Spanish term
Barniz
Spanish to English
Other
Wine / Oenology / Viticulture
Barniz: Aroma resinoso, que se encuentra en vinos con excesivo envejecimiento.
Proposed translations
(English)
4 +1 | (Resinous) aroma | eski |
4 | varnish | Leonardo Lamarche |
4 | resinous flavor | David Hollywood |
Proposed translations
+1
4 hrs
Selected
(Resinous) aroma
Search Resultsherbal, resinous and spicy aromas in wineguide to herbal, resinous and spicy wine aromas and flavours.
www.wine-pages.com/guests/tom/taste4.htm - Cached
explanatory notes to Tom Stevenson's aromas in wineNotes for Tom Stevenson guide to wine aromas and flavours. ...
www.wine-pages.com/guests/tom/taste6.htm - Cached - Similar
Show more results from wine-pages.com* Resinous - (Wine): DefinitionResinous: Resin aroma (incense, cedar, pine, camphor, etc.) which may be cause by the variety, the soil or the breeding of the wine. It is a desirable aroma ...
en.mimi.hu › Wine - Cached - Similar
Retsina - Wikipedia, the free encyclopediaPine resin helped keep air out, while at the same time infusing the wine with resin aroma. The Romans began to use barrels in the 3rd century AD, ...
Saludos!
eski
www.wine-pages.com/guests/tom/taste4.htm - Cached
explanatory notes to Tom Stevenson's aromas in wineNotes for Tom Stevenson guide to wine aromas and flavours. ...
www.wine-pages.com/guests/tom/taste6.htm - Cached - Similar
Show more results from wine-pages.com* Resinous - (Wine): DefinitionResinous: Resin aroma (incense, cedar, pine, camphor, etc.) which may be cause by the variety, the soil or the breeding of the wine. It is a desirable aroma ...
en.mimi.hu › Wine - Cached - Similar
Retsina - Wikipedia, the free encyclopediaPine resin helped keep air out, while at the same time infusing the wine with resin aroma. The Romans began to use barrels in the 3rd century AD, ...
Saludos!
eski
4 KudoZ points awarded for this answer.
Comment: "Thanks so much"
24 mins
varnish
See ref.
There was a subsequent rush towards planting Pinotage vines. The vines proved easy to grow and high sugar levels were easily achieved, it is a good cropper and many farmers overproduced. The resulting wines didn't show the early potential and Pinotage tended to be used to bulk out popular-priced blends. There was also a tendency for the wine to show a sweet paint or nail-varnish-like bitterness. And as such it suffered descriptions such as "rusty nails
--------------------------------------------------
Note added at 43 mins (2010-10-24 00:52:37 GMT)
--------------------------------------------------
Why did it take you so long to burp?
There was a subsequent rush towards planting Pinotage vines. The vines proved easy to grow and high sugar levels were easily achieved, it is a good cropper and many farmers overproduced. The resulting wines didn't show the early potential and Pinotage tended to be used to bulk out popular-priced blends. There was also a tendency for the wine to show a sweet paint or nail-varnish-like bitterness. And as such it suffered descriptions such as "rusty nails
--------------------------------------------------
Note added at 43 mins (2010-10-24 00:52:37 GMT)
--------------------------------------------------
Why did it take you so long to burp?
2 hrs
resinous flavor
Some feel that Boutari's Santorini wine carries a resinous flavor, though that may be a trait from the highly volcanic soil and slightly vaporous air on the ...
gogreece.about.com/cs/fooddrink/a/retsina.htm - Cached - Similar
--------------------------------------------------
Note added at 2 hrs (2010-10-24 02:50:11 GMT)
--------------------------------------------------
or: resin flavor
--------------------------------------------------
Note added at 2 hrs (2010-10-24 02:50:36 GMT)
--------------------------------------------------
"flavour" if it's for the UK
--------------------------------------------------
Note added at 2 hrs (2010-10-24 02:51:35 GMT)
--------------------------------------------------
but thinking about it ... it should be "bouquet"
--------------------------------------------------
Note added at 2 hrs (2010-10-24 02:52:46 GMT)
--------------------------------------------------
or just simply "aroma"
gogreece.about.com/cs/fooddrink/a/retsina.htm - Cached - Similar
--------------------------------------------------
Note added at 2 hrs (2010-10-24 02:50:11 GMT)
--------------------------------------------------
or: resin flavor
--------------------------------------------------
Note added at 2 hrs (2010-10-24 02:50:36 GMT)
--------------------------------------------------
"flavour" if it's for the UK
--------------------------------------------------
Note added at 2 hrs (2010-10-24 02:51:35 GMT)
--------------------------------------------------
but thinking about it ... it should be "bouquet"
--------------------------------------------------
Note added at 2 hrs (2010-10-24 02:52:46 GMT)
--------------------------------------------------
or just simply "aroma"
Reference comments
1 hr
Reference:
see link below
I think this is what you are looking for.
Reference:
3 hrs
Something went wrong...