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06:41 May 29, 2007 |
Hungarian to English translations [PRO] Cooking / Culinary / oltott sajt | |||||||
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| Selected response from: Nora Balint Hungary Local time: 16:28 | ||||||
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Summary of answers provided | ||||
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4 +1 | inoculated cheese |
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5 | cheese made with rennet or rennin |
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inoculated cheese Explanation: (mikrobiológiailag) beoltani=inoculate "Cheese cultures are necessary to inoculate the milk with friendly bacteria." Reference: http://www.geocities.com/heartland/cottage/1288/thermo/therm... |
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cheese made with rennet or rennin Explanation: Ez azt jelenti, hogy a sajtot oltó hozzáadásával készítették. Az oltó pedig rennet vagy származéka a rennin. Reference: http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html |
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