arroz chau chau
English translation: Fried rice ou Chinese fried rice
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| 19:50 Nov 30, 2009 |
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| Portuguese to English translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: Susana Valdez Portugal Local time: 19:05 | ||||||
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| 4 +4 | Fried rice ou Chinese fried rice |
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| 4 | chau chau rice |
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Answers
6 mins confidence: 
peer agreement (net): +4
peer agreement (net): +4Fried rice ou Chinese fried rice Explanation: While the exact origins of fried rice are lost to history, it’s believed that it was invented sometime during the Sui dynasty (589 – 618 AD), in the city of Yangzhou in eastern Jiangsu province. Yangchow (Yangzhou) Fried Rice is still the standard by which all other Chinese fried rice dishes are judged: morsels of fluffy rice tossed with roast pork, prawns, scallions and peas. In American-Chinese restaurants you’ll sometimes find it called "special fried rice." http://chinesefood.about.com/od/rice/p/fried_rice.htm |
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