Glossary entry (derived from question below)
Portuguese term or phrase:
talharim verde gratinado
English translation:
Green Tagliarini au Gratin
Portuguese term
talharim verde gratinado
Taglierini | kashew |
Jul 1, 2011 18:17: Michael Powers (PhD) changed "Field" from "Other" to "Science" , "Field (specific)" from "Business/Commerce (general)" to "Cooking / Culinary"
Jul 18, 2011 21:32: Gilmar Fernandes Created KOG entry
Non-PRO (1): T o b i a s
When entering new questions, KudoZ askers are given an opportunity* to classify the difficulty of their questions as 'easy' or 'pro'. If you feel a question marked 'easy' should actually be marked 'pro', and if you have earned more than 20 KudoZ points, you can click the "Vote PRO" button to recommend that change.
How to tell the difference between "easy" and "pro" questions:
An easy question is one that any bilingual person would be able to answer correctly. (Or in the case of monolingual questions, an easy question is one that any native speaker of the language would be able to answer correctly.)
A pro question is anything else... in other words, any question that requires knowledge or skills that are specialized (even slightly).
Another way to think of the difficulty levels is this: an easy question is one that deals with everyday conversation. A pro question is anything else.
When deciding between easy and pro, err on the side of pro. Most questions will be pro.
* Note: non-member askers are not given the option of entering 'pro' questions; the only way for their questions to be classified as 'pro' is for a ProZ.com member or members to re-classify it.
Proposed translations
Green Tagliarini au Gratin
http://www.ifood.tv/network/green_tagliarini_with_four_chees...
green noodles au gratin
agree |
Maria João Ivo
: In Europe we use Green Tagliarini au Gratin , but in the States... noodles is correct
37 mins
|
Thank you, Maria - Mike
|
green tagliarini au gratin
http://www.abima.com.br/eam_formatos.html
http://www.epicurious.com/tools/fooddictionary/entry/?id=4864
green tagliatelle au gratin/spinach tagliatelle au gratin
agree |
Georgia Morg (X)
4 hrs
|
Thanks, Georgia
|
Reference comments
Taglierini
Is that the correct Italian spelling?
Something went wrong...