Glossary entry (derived from question below)
Danish term or phrase:
Koldretning af spsk. tunger
English translation:
Cold straightening of tongue rails (at points)
Danish term
Spain
Henrik Hdez.-Villaescus Hirsch
Native in: Spanish
Works in: German to Spanish, Danish to Spanish, French to Spanish, and 7 more.
Koldretning af spsk. tunger
"Koldretning" should be "Cold strightening", but I don't know what "spsk" stands for, and what "tunger" could be in this context.
Thank you!
| 4 +1 | Cold straightening of tongue rails (at points) |
Thomas T. Frost
|
PRO (2): Christine Andersen, Thomas T. Frost
When entering new questions, KudoZ askers are given an opportunity* to classify the difficulty of their questions as 'easy' or 'pro'. If you feel a question marked 'easy' should actually be marked 'pro', and if you have earned more than 20 KudoZ points, you can click the "Vote PRO" button to recommend that change.
How to tell the difference between "easy" and "pro" questions:
An easy question is one that any bilingual person would be able to answer correctly. (Or in the case of monolingual questions, an easy question is one that any native speaker of the language would be able to answer correctly.)
A pro question is anything else... in other words, any question that requires knowledge or skills that are specialized (even slightly).
Another way to think of the difficulty levels is this: an easy question is one that deals with everyday conversation. A pro question is anything else.
When deciding between easy and pro, err on the side of pro. Most questions will be pro.
* Note: non-member askers are not given the option of entering 'pro' questions; the only way for their questions to be classified as 'pro' is for a ProZ.com member or members to re-classify it.
Proposed translations
Portugal
‘Very good precision work’ – Comunica.dk
Native in: Danish (Variant: Standard (rigsdansk)) 
, English (Variants: UK, British)
Works in: Danish to English, English to Danish, French to Danish
Discussion
The abbreviation spsk is often used for Spiseske in cookery recipes, meaning a tablespoon, which is obviously not the case here.
I am not at all sure that most people would think of sporskifte, though when it is suggested, it is definitely plausible.