Glossary entry (derived from question below)
Portuguese term or phrase:
Mignon de Leitãozinho com Farofa de Maracujá Doce
English translation:
Suckling Pork Loin with Sweet Passion Fruit Farofa
Added to glossary by
Irina Dicovsky - MD (X)
Oct 19, 2006 19:09
17 yrs ago
Portuguese term
Mignon de Leitãozinho com Farofa de Maracujá Doce
Portuguese to English
Other
Cooking / Culinary
Olá a todos,
Estou vertendo alguns termos de pratos culinários e fiquei com dúvida quanto a versão do termo acima. A princípio, coloquei "Filet Mignon of Suckling Pig with Farofa (a Brazilian toasted manioc meal) of Sweet Passion Fruit". Como farofa não tem um termo equivalente, optei por mantê-lo em português e dar a respectiva explicação de seu significado. Sei que maracujá é "Passion fruit", mas, na frase, é especificado o tipo de maracujá, que, no caso, é maracujá doce. Literalmente, fica "sweet passion fruit", porém, ao meu ver, fica bem estranho. Queria saber se há algum termo específico ou equivalente para "maracujá doce".
Desde já, agradeço a atenção.
Abraços,
Priscila
Estou vertendo alguns termos de pratos culinários e fiquei com dúvida quanto a versão do termo acima. A princípio, coloquei "Filet Mignon of Suckling Pig with Farofa (a Brazilian toasted manioc meal) of Sweet Passion Fruit". Como farofa não tem um termo equivalente, optei por mantê-lo em português e dar a respectiva explicação de seu significado. Sei que maracujá é "Passion fruit", mas, na frase, é especificado o tipo de maracujá, que, no caso, é maracujá doce. Literalmente, fica "sweet passion fruit", porém, ao meu ver, fica bem estranho. Queria saber se há algum termo específico ou equivalente para "maracujá doce".
Desde já, agradeço a atenção.
Abraços,
Priscila
Proposed translations
(English)
| 4 +5 | Suckling Pork Loin with Sweet Passion Fruit Farofa |
Irina Dicovsky - MD (X)
|
| 3 -1 | fillet of suckling pig with sweet passion fruit stuffing |
muitoprazer (X)
|
Proposed translations
+5
15 mins
Selected
Suckling Pork Loin with Sweet Passion Fruit Farofa
Priscila,
Não esqueça que em inglês come-se "pork", não "pig".
"Filet mignon" is only for beef (http://en.wikipedia.org/wiki/Filet_mignon).
O filet mignon do porco em inglês é loin (veja no corte mostrado na figura na referência anterior.)
"sweet passion fruit" está perfeito (é uma variedade diferente da Passiflora sp).
Eu deixaria farofa e colocaria entre parênteses (manioc stuffing) ou algo pelo estilo explicando (se quiser penso mais a fundo no tema).
Tomara que lhe seja útil!
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Note added at 17 mins (2006-10-19 19:26:33 GMT)
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veja a imagem deste pork loin http://www.napoleongrills.com/Webshare/Recipes/recipe_spit_p...
Até eu que não como carne acho saboroso!
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Note added at 18 mins (2006-10-19 19:28:02 GMT)
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Misturei port e ingl na resposta pq me deu a impressão q vc preferiria port. Não me enganei, né?
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Note added at 3 hrs (2006-10-19 22:43:06 GMT)
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Ainda acho que Loin estaria certo. Veja:
Loin
From Wikipedia, the free encyclopedia
Jump to: navigation, search
The loins are the part of the body on either side of the backbone, between the ribs and pelvis. It is often used when describing the anatomy of humans and quadrupeds (such as horses, pigs or cattle). The anatomical reference also carries over into the description of cuts of meat from some such animals, eg. tenderloin or sirloin steak. http://en.wikipedia.org/wiki/Loin
noun: a cut of meat taken from the side and back of an animal between the ribs and the rump.
http://www.onelook.com/?w=loin&ls=a
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Note added at 3 hrs (2006-10-19 22:43:52 GMT)
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Mas eu não entendo muito de carnes, só como muito de vez em quando. Sei que o filet mignon é tenro.
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Note added at 3 hrs (2006-10-19 22:45:41 GMT)
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http://www.askthemeatman.com/pork_loin_cuts.htm
--------------------------------------------------
Note added at 3 hrs (2006-10-19 22:47:15 GMT)
--------------------------------------------------
Pode ser "pork tenderloin" que é uma carne de porco super magra.
--------------------------------------------------
Note added at 13 hrs (2006-10-20 08:50:07 GMT)
--------------------------------------------------
This article describes the tropical passion fruit. For the German pop group, see Passion Fruit.
From wikipedia (but also found in Encyclopedia Britannica, Collier's Encyclopedia, Larousse, etc):
Passion fruit
Ripe yellow passion fruit, or "maracuyá" (see images) http://en.wikipedia.org/wiki/Passion_fruit
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Malpighiales
Family: Passifloraceae
Genus: Passiflora
Species: P. edulis
Binomial name
Passiflora edulis
Sims
Passion fruit (Portuguese: maracujá; Spanish: maracuyá) comes from passion flower vines, plants of the genus Passiflora, native to tropical and sub-tropical America. The members of this genus produce beautiful flowers that are extensively cultivated outside their natural range.
Passiflora edulis is cultivated commercially in northwestern South America, the Caribbean, Brazil, south Florida, Hawaii (where it is called lilikoi), Australasia (where it is always spelled passionfruit), East Africa, and South Africa (where it is called granadilla) for its fruit. The passion fruit of commerce is round to oval, yellow or dark purple at maturity, with a mushy interior filled with numerous seeds. The fruit is grown for its juice, which is often added to other fruit juices to enhance aroma.
The two types of passion fruit have greatly different exterior appearances. The bright yellow passion fruit (for example, in Brazil) can grow up to the size of a grapefruit, with a smooth, glossy, light and airy rind. The dark purple passion fruit (for example, in Kenya) is smaller than a lemon, with a dry, wrinkled rind at maturity.
On the island of Puerto Rico it is called parcha. It is widely believed to lower blood pressure. In Venezuela it is called parchita. In Malaysia and Indonesia it is also known as markisa and the yellow variety is called konyal in Sundanese language.
In Brazil, passion fruit mousse is a common dessert, and passion fruit seeds are routinely used to decorate the tops of certain cakes. Some say there that eating too many seeds makes one sleepy.
It is said in some cultures, after eating a Passion Fruit, you fall in love with the next person you make eye contact with.
The flower of the passion fruit is a source of cyanide.
Não esqueça que em inglês come-se "pork", não "pig".
"Filet mignon" is only for beef (http://en.wikipedia.org/wiki/Filet_mignon).
O filet mignon do porco em inglês é loin (veja no corte mostrado na figura na referência anterior.)
"sweet passion fruit" está perfeito (é uma variedade diferente da Passiflora sp).
Eu deixaria farofa e colocaria entre parênteses (manioc stuffing) ou algo pelo estilo explicando (se quiser penso mais a fundo no tema).
Tomara que lhe seja útil!
--------------------------------------------------
Note added at 17 mins (2006-10-19 19:26:33 GMT)
--------------------------------------------------
veja a imagem deste pork loin http://www.napoleongrills.com/Webshare/Recipes/recipe_spit_p...
Até eu que não como carne acho saboroso!
--------------------------------------------------
Note added at 18 mins (2006-10-19 19:28:02 GMT)
--------------------------------------------------
Misturei port e ingl na resposta pq me deu a impressão q vc preferiria port. Não me enganei, né?
--------------------------------------------------
Note added at 3 hrs (2006-10-19 22:43:06 GMT)
--------------------------------------------------
Ainda acho que Loin estaria certo. Veja:
Loin
From Wikipedia, the free encyclopedia
Jump to: navigation, search
The loins are the part of the body on either side of the backbone, between the ribs and pelvis. It is often used when describing the anatomy of humans and quadrupeds (such as horses, pigs or cattle). The anatomical reference also carries over into the description of cuts of meat from some such animals, eg. tenderloin or sirloin steak. http://en.wikipedia.org/wiki/Loin
noun: a cut of meat taken from the side and back of an animal between the ribs and the rump.
http://www.onelook.com/?w=loin&ls=a
--------------------------------------------------
Note added at 3 hrs (2006-10-19 22:43:52 GMT)
--------------------------------------------------
Mas eu não entendo muito de carnes, só como muito de vez em quando. Sei que o filet mignon é tenro.
--------------------------------------------------
Note added at 3 hrs (2006-10-19 22:45:41 GMT)
--------------------------------------------------
http://www.askthemeatman.com/pork_loin_cuts.htm
--------------------------------------------------
Note added at 3 hrs (2006-10-19 22:47:15 GMT)
--------------------------------------------------
Pode ser "pork tenderloin" que é uma carne de porco super magra.
--------------------------------------------------
Note added at 13 hrs (2006-10-20 08:50:07 GMT)
--------------------------------------------------
This article describes the tropical passion fruit. For the German pop group, see Passion Fruit.
From wikipedia (but also found in Encyclopedia Britannica, Collier's Encyclopedia, Larousse, etc):
Passion fruit
Ripe yellow passion fruit, or "maracuyá" (see images) http://en.wikipedia.org/wiki/Passion_fruit
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Malpighiales
Family: Passifloraceae
Genus: Passiflora
Species: P. edulis
Binomial name
Passiflora edulis
Sims
Passion fruit (Portuguese: maracujá; Spanish: maracuyá) comes from passion flower vines, plants of the genus Passiflora, native to tropical and sub-tropical America. The members of this genus produce beautiful flowers that are extensively cultivated outside their natural range.
Passiflora edulis is cultivated commercially in northwestern South America, the Caribbean, Brazil, south Florida, Hawaii (where it is called lilikoi), Australasia (where it is always spelled passionfruit), East Africa, and South Africa (where it is called granadilla) for its fruit. The passion fruit of commerce is round to oval, yellow or dark purple at maturity, with a mushy interior filled with numerous seeds. The fruit is grown for its juice, which is often added to other fruit juices to enhance aroma.
The two types of passion fruit have greatly different exterior appearances. The bright yellow passion fruit (for example, in Brazil) can grow up to the size of a grapefruit, with a smooth, glossy, light and airy rind. The dark purple passion fruit (for example, in Kenya) is smaller than a lemon, with a dry, wrinkled rind at maturity.
On the island of Puerto Rico it is called parcha. It is widely believed to lower blood pressure. In Venezuela it is called parchita. In Malaysia and Indonesia it is also known as markisa and the yellow variety is called konyal in Sundanese language.
In Brazil, passion fruit mousse is a common dessert, and passion fruit seeds are routinely used to decorate the tops of certain cakes. Some say there that eating too many seeds makes one sleepy.
It is said in some cultures, after eating a Passion Fruit, you fall in love with the next person you make eye contact with.
The flower of the passion fruit is a source of cyanide.
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
-1
7 mins
fillet of suckling pig with sweet passion fruit stuffing
http://en.wikipedia.org/wiki/Farofa
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Note added at 35 mins (2006-10-19 19:45:03 GMT)
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maracuya fruits (gb spelling) are more commonly known as passion fruits,the fruit of the passiflora fruit,so named after the passion of christ whose red crossed over stamens on white and skyblue background are meant to represent his suffering on the cross.Mandiocs are not known in northern europe,so use of stuffing as a blanket term is advisable as its contents are unspecific and can be anything according to taste, availability,etc.
--------------------------------------------------
Note added at 35 mins (2006-10-19 19:45:03 GMT)
--------------------------------------------------
maracuya fruits (gb spelling) are more commonly known as passion fruits,the fruit of the passiflora fruit,so named after the passion of christ whose red crossed over stamens on white and skyblue background are meant to represent his suffering on the cross.Mandiocs are not known in northern europe,so use of stuffing as a blanket term is advisable as its contents are unspecific and can be anything according to taste, availability,etc.
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