Glossary entry (derived from question below)
Mar 15, 2009 12:27
15 yrs ago
2 viewers *
Portuguese term
gambuza
Portuguese to English
Other
Cooking / Culinary
local onde se prepara as sobremesas e as entradas dos restaurantes comerciais e dos hotéis
Proposed translations
(English)
| 4 | pantry |
Bentevi
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| 4 +2 | food preparation station |
Lesley S, MA
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| 4 +1 | storeroom |
Marlene Curtis
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| 4 | galley |
Amy Duncan (X)
|
Proposed translations
17 mins
Selected
pantry
For a retaurant, I'd say "pantry".
EN: pantry
ES: gambuza
ES: oficio
Definition EN: A room or closet adjacent to a kitchen or dining room used for storing provisions or glassware or china or for serving.Definition ES: Pequeño espacio o local a bordo donde se guardan los efectos, tales como vajilla, cristalería, cubiertos, provisiones, etc., de una cámara o comedor de un buque.
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Note added at 19 mins (2009-03-15 12:47:40 GMT)
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pantry
Definition EN: A room or closet adjacent to a kitchen or dining room used for storing provisions or glassware or china or FOR SERVING
AGRICULTURE AND FOOD DICTIONARY
http://www.mijnwoordenboek.nl/EN/theme/AG/EN/ES/P/1.html.
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Note added at 23 mins (2009-03-15 12:50:50 GMT)
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pan·try (pntr)
n. pl. pan·tries
1. A small room or closet, usually off a kitchen, where food, tableware, linens, and similar items are stored.
2. A small room used for the preparation of cold foods.
http://www.thefreedictionary.com/pantry
EN: pantry
ES: gambuza
ES: oficio
Definition EN: A room or closet adjacent to a kitchen or dining room used for storing provisions or glassware or china or for serving.Definition ES: Pequeño espacio o local a bordo donde se guardan los efectos, tales como vajilla, cristalería, cubiertos, provisiones, etc., de una cámara o comedor de un buque.
--------------------------------------------------
Note added at 19 mins (2009-03-15 12:47:40 GMT)
--------------------------------------------------
pantry
Definition EN: A room or closet adjacent to a kitchen or dining room used for storing provisions or glassware or china or FOR SERVING
AGRICULTURE AND FOOD DICTIONARY
http://www.mijnwoordenboek.nl/EN/theme/AG/EN/ES/P/1.html.
--------------------------------------------------
Note added at 23 mins (2009-03-15 12:50:50 GMT)
--------------------------------------------------
pan·try (pntr)
n. pl. pan·tries
1. A small room or closet, usually off a kitchen, where food, tableware, linens, and similar items are stored.
2. A small room used for the preparation of cold foods.
http://www.thefreedictionary.com/pantry
4 KudoZ points awarded for this answer.
Comment: "Obrigado."
26 mins
galley
This is the first word that came to mind. Even though galleys are usually found in ships, airplanes, etc., the word can also be used for other types of kitchens.
http://en.wikipedia.org/wiki/Galley_(kitchen)
http://en.wikipedia.org/wiki/Galley_(kitchen)
+1
31 mins
Marlene Curtis
United States
United States
Native in Portuguese
&
English
United States
Marlene Curtis
Native in: Portuguese 
, English
Works in: English to Portuguese, Portuguese to English
Related KudoZ points
:
76
storeroom
Termo de origem náutica. O local onde se armazenam as provisões do navio.
Peer comment(s):
| agree |
Maria Cristina Vasconcelos
: AT LEAST IT IS ACCORDING TO COLLINS (E-S)
1 day 1 hr
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Grata!
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+2
46 mins
food preparation station
According to the text I have included here. There are cooks, chefs and food preparation workers, who work at stations. Based on these facts, I thought it better to describe "gambuza" since there is no specific term for it in English.
Food preparation workers perform routine, repetitive tasks such as readying ingredients for complex dishes, slicing and dicing vegetables, and composing salads and cold items, under the direction of chefs and cooks. They weigh and measure ingredients, go after pots and pans, and stir and strain soups and sauces. Food preparation workers may cut and grind meats, poultry, and seafood in preparation for cooking. Their responsibilities also include cleaning work areas, equipment, utensils, dishes, and silverware.
Food preparation workers perform routine, repetitive tasks such as readying ingredients for complex dishes, slicing and dicing vegetables, and composing salads and cold items, under the direction of chefs and cooks. They weigh and measure ingredients, go after pots and pans, and stir and strain soups and sauces. Food preparation workers may cut and grind meats, poultry, and seafood in preparation for cooking. Their responsibilities also include cleaning work areas, equipment, utensils, dishes, and silverware.
Peer comment(s):
| agree |
Mary Palmer
: very good Lsogl. I was actually going to ask for clarification about this question. It says "Place Where Entrees & Desserts are Prepared", so it can't be a storage room in this case (although that's what "Gambuza" is).
18 mins
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Tks Mary! :)
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| agree |
rhandler
35 mins
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Tks!
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