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Glossary entry

Portuguese term or phrase:

Picanha laminada

English translation:

thinly sliced Picanha (rump cut)

Added to glossary by Floriana Leary
    The asker opted for community grading. The question was closed on 2009-06-08 14:54:05 based on peer agreement (or, if there were too few peer comments, asker preference.)
Jun 5, 2009 11:16
14 yrs ago
1 viewer *
Portuguese term

Picanha laminada

Portuguese to English Other Cooking / Culinary On a menu
I can't find a recipe for this anywhere. Can anyone suggest a translation please.
Proposed translations (English)
4 +4 thinly sliced Picanha (rump cut)
4 Finely Sliced Rump Cap
4 sliced tri tip
Change log

Jun 8, 2009 15:04: Floriana Leary changed "Edited KOG entry" from "<a href="/profile/0">'s</a> old entry - "Picanha laminada"" to ""thinly sliced Picanha (rump cut)""

Discussion

R. Alex Jenkins Jun 5, 2009:
barbecued too Or 'picanha' could be barbecued too - it would be common to find a churrascaria restaurant with indoor barbecue facilities.
Floriana Leary Jun 5, 2009:
Picanha Usually it is grilled, whether on the large kebabs or on a grill, there are certain herbs to you put on it, mostly rock salt and ground pepper...I found some pictures for you, take a look:
http://farm1.static.flickr.com/85/242757061_f9e445c2ee.jpg
http://farm1.static.flickr.com/95/242741843_86062bb23c.jpg
http://farm1.static.flickr.com/80/242741745_6c1ee38534.jpg
http://tampa.creativeloafing.com/binary/b1ec/food_feature1-1...
suesimons (asker) Jun 5, 2009:
Floriana, is the rump roasted, barbecued or how is it cooked?

Proposed translations

+4
11 mins
Selected

thinly sliced Picanha (rump cut)

my suggestion

It's a very thinly sliced pichanha, it's delicious!

Fratelli Restaurante
Carpaccio di Picanha con Pecorino Romano e Pepe Nero: Carpaccio de picanha ... salsinha e pimenta do reino: Thinly sliced picanha garnished with olive oil, ...
www.restaurantefratelli.com.br/?page=cardapio -

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Note added at 13 mins (2009-06-05 11:29:41 GMT)
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***it's a very thin slice of picanha...***
Sorry about the mispelling!

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Note added at 3 days3 hrs (2009-06-08 15:03:38 GMT) Post-grading
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glad I was able to help you, have a great Monday!
Peer comment(s):
agree R. Alex Jenkins
26 mins
Thank you Richard, have a great Friday!
agree Maria José Tavares (X)
50 mins
Boa tarde Maria José e muito obrigada, tenha uma 6ª-feira feliz!
agree rhandler
2 hrs
Thank you rhandler!
agree Transperts
20 hrs
Good morning Transperts, and thank you, have a great Saturday!
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Thank you Floriana for all your input."
36 mins

Finely Sliced Rump Cap

I guess picanha is a more specific beef cut - it is a rump cap, also known as "cap of rump".
Reference:

http://pampasplains.co.uk/products/4/

Something went wrong...
2 hrs

sliced tri tip

hi, having lived most of my life outside Brazil and having missed picanha for all that time, I can tell you with certainty that picanha does not exist in the US. The closest cut of beef is the tri tip, however it will not have the signature fat layer on the outside.

<a href=";www.inscribe.com.br">www.inscribe.com.br</a>
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