à moda do chef
English translation: house style
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| 20:13 Mar 16, 2011 |
| Portuguese to English translations [PRO] Cooking / Culinary / prato feito à moda... | |||||||
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|  Selected response from: Douglas Bissell Portugal Local time: 08:38 | ||||||
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Answers
2 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1chef style Explanation: 16 jun. 2010 ... Para petiscar, o camarão à moda do chef (ao alho e óleo, ... For appetizers, shrimp a la chef style (salted in garlic and oil, covered with ... issuu.com/hangarpa/docs/revista-latitude-7 - Em cache |
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3 mins confidence: peer agreement (net): +1
peer agreement (net): +1chef's Explanation: You put chef's in front of the name of the dish. Ex lagosta a moda do chef - Chef's lobster. Reference: http://www.united.com.br/core/english/SI/inflight/meals/nort... |
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4 mins confidence:
à la the chef Explanation: Sug. Example sentence(s):
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16 mins confidence:
house style Explanation: HIH |
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7 mins confidence:
Chef's signature dish Explanation: Termo muito usado nos EUA. Signature Dish | LifeStyle FOOD Every chef has a Signature Dish which is their own creation and encapsulates their restaurant's philosophy. It's the first to grace their menu and the last ... www.lifestylefood.com.au/shows/signature-dish/ At Home: A Chef's Signature Dish « The Wizard of Roz Aug 25, 2010 ... One of them, “Spaghetti with Fresh Tomato Sauce and Basil,”* has become a signature dish of Chef Scott Conant at his NYC Italian spot, ... http://amcostaricaarchives.com/2011/01/heredia-chefs-signatu... http://en.wikipedia.org/wiki/Signature_dish -------------------------------------------------- Note added at 29 mins (2011-03-16 20:42:38 GMT) -------------------------------------------------- The Lone Star's Signature Dish Recipe One of the signature dishes at The Lone Star is Blackened Dolphin ... Chef Parisi has been at The Lone Star since December 2004 and during his time there he ... www.definitivecaribbean.com/GenericArticlePopup.aspx?i=274 -------------------------------------------------- Note added at 30 mins (2011-03-16 20:43:43 GMT) -------------------------------------------------- http://www.definitivecaribbean.com/GenericArticlePopup.aspx?... -------------------------------------------------- Note added at 31 mins (2011-03-16 20:44:45 GMT) -------------------------------------------------- Lone Star’s Executive Chef, Franco Parisi, who hails from Gallarate, a small village near Milan in Italy, is fascinated by the idea of combining Caribbean and international cuisine. One of the signature dishes at The Lone Star is Blackened Dolphin (Mahi-Mahi) with Sweet Mash Potato, Spinach and Mango Salsa. The Lone Star’s Managing Director, Rory Rodger, notes that “as soon as Franco put it on the menu, it became an instant hit, and now five years later we can’t take it off because it is so popular! There are a few dishes on Lone Star’s menu like that. |
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14 hrs confidence:
chef's special Explanation: another one for the pot :) |
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